Lobster and Chive Bisque
From pamela 19 years ago
- 20 minutes to make
- Serves 6
Want a great tasting lobster bisque but don't feel like slaving over a stove? This is a fast and incredibly simple recipe that makes a deliciously creamy bisque. Just toss some ingredients in a pan, cook and you're done!
Ingredients
- 1 cup lobster meat shopping list
- 2 tbsp onion, minced shopping list
- 1 cup heavy whipping cream shopping list
- 5 tbsp butter shopping list
- 3 cups milk shopping list
- 4 tbsp all-purpose flour shopping list
- 3 tbsp fresh chives, chopped shopping list
- 1 1/2 tsp salt shopping list
How to make it
- Saute the lobster meat, onion and butter, in a medium sized pot, until the onions are soft.
- Add the flour, then after all the ingredients are blended well, stir in the cream, milk, and salt. Cook over a low heat until the soup thickens.
- Garnish the soup with green onions prior to serving.
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