Kens Stir Fry Lou Style Recipe

How to make it

---

• Prepare the Chicken breast by cutting into small chunky squares, ensuring to cut off all the fatty bits.
• Marriande the chicken in a dish with about 5 tbl spoons full of Soy Sauce for approx 30 mins.
• Wash and prepare all of the veg. Cut the baby corn in to half. slice the onion into long slices. chop the brocilli into small bitesize 'trees'. Using a veg peeler, cut the carrots into thin slices.
• Heat your wok as hot as you can get it and put a small amount of oil in, leave to heat.
• As soon as smoke is coming out of the wok, put the chicken in and stir until chicken is golden brown.
• Add the carrot, baby corn, mange tout and broccilli and carry n stirring.
• Add 3 tbsp of water and stir for 3 mins.
• Add the Peanut (satsy) sauce and stir for 3 mins.
• Place all of this in a serving dish and keep warm, i suggest in the oven
• Rince the wok out with water and place back on the hob.
• Put the onions in the wok and fry for 2 mins.
• Put the Beansprouts and noodles into the wok with as much soy sauce needed for your taste, i recomend about 6 tbsps.
• Keep stirring for about 4 mins, or until they are cooked to your satifaction.
• Serve with the Chicken on a warmed plate, I recomend serving with prawn crakers as well!!!!!!
• Enjoy!!!!!!!!!!!!!!!!