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Crumb Coated Potato Halves Recipe


Crumb Coated Potato Halves Recipe
These potatoes are a nice (and somewhat healthier) change from french fries.

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Ingredients
  • 1/2 cup italian seasoned bread crumbs
  • 1 tsp paprika
  • 1 tsp salt
  • 1/8 tsp pepper
  • 4 large potatoes, peeled and halved
  • 2 Tbl butter or margarine, melted

Directions
  1. In shallow baking bowl, combine bread crumbs, paprika, salt and pepper. Brush potatoes with butter, roll in bread crumbs until coated. Place in greased 13 x 9 x 2 inch baking pan. Cover and bake for 1 hour or until tender.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Another winner to bookmark ~ thanks!


Mmm good!


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