Turnip And Pear Saute
From notyourmomma 16 years ago
- 15 minutes to make
- Serves 4
One of the best recipes I've ever tasted for turnips (other than those lovely greens). Adapted from the classic Silver Palate.
Ingredients
- 1 pound of turnips about 4 of them shopping list
- 3 ripe but still firm pears shopping list
- 4 tablespoons of butter shopping list
- 2 shallots shopping list
- 1/2 cup of walnut halves shopping list
- 1 tbsp of honey shopping list
- 1/3 cup of crumbled blue cheese shopping list
- chopped fresh parsley shopping list
How to make it
- Peel the turnips and cut in half, then slice.
- Cut the pear in half, Core and cut in slices.
- Melt the butter in a large skillet and saute the turnips until golden about 7 minutes.
- Add the pears and the shallots.
- Cook another 4 minutes or so to soften the shallots.
- Add the walnuts and cook until heated through, about 2 minutes.
- Season with a pinch or two of salt, some grinds of black pepper.
- Drizzle with honey and top with crumbled blue cheese and chopped parsley and serve.
People Who Like This Dish 2
- SQuinn Nowhere, Us
- diannehocut Little Rock, AR
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
Love this new twist to turnip greens. Thanks,5UP!
diannehocut
in Little Rock loved it
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