Recipe

Turnip And Pear Saute Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 1 month ago One of the best recipes I've ever tasted for turnips (other than those lovely greens). Adapted from the classic Silver Palate. Prep:25m Cook:15m Servings:4	Notyourmomm
	crunchy delightfulchangeof pace

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Ingredients

1 pound of turnips about 4 of them

3 ripe but still firm pears

4 tablespoons of butter

2 shallots

1/2 cup of walnut halves

1 tbsp of honey

1/3 cup of crumbled blue cheese

chopped fresh parsley

Directions

Peel the turnips and cut in half, then slice.

Cut the pear in half, Core and cut in slices.

Melt the butter in a large skillet and saute the turnips until golden about 7 minutes.

Add the pears and the shallots.

Cook another 4 minutes or so to soften the shallots.

Add the walnuts and cook until heated through, about 2 minutes.

Season with a pinch or two of salt, some grinds of black pepper.

Drizzle with honey and top with crumbled blue cheese and chopped parsley and serve.

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Comments

diannehocut 3 months ago said:
Love this new twist to turnip greens. Thanks,5UP!

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