Recipe
Buttermilk Biscuits Recipe
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Wendycooks / All my dishes 2 years, 8 months ago
goes perfect with your breakfast, dinner, or great as a snack
Prep:15m Cook:15m Servings:18
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 Wendycooks |
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup butter or margarine (spread)
- 3/4 cup buttermilk
Directions
- in large bowl, combine flour, baking powder, salt, and baking soda
- cut in spread until mixture is crumbly
- add buttermilk, stirring until mixture forms a soft dough
- place dough onto lightly floured surface
- knead lightly 3 to 4 times
- roll out dough to 1/2 inch thickness
- with floured 1 3/4-inch biscuit cutter, cut out biscuits, re-rolling scraps if necessary to form 18 biscuits
- place 1-inch apart on lightly greased baking sheet
- bake at 425 degrees F for 12 to 15 minutes or until golden brown
- serve warm
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Alterations
homechef 1 year, 10 months ago said:
minus a little of the butter and add a little cheese this can be great.
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ande16 2 years, 3 months ago said:
I'll be making these tonight to go with a crockpot beef stew ... I'm excited. I'm sure they will get gobbled up. Have a great weekend! Ande
homechef 1 year, 10 months ago said:
I am going to make these right now. So cool. My friend will love it! We're grilling lamb and chicken with herb mashed patatoes. I know it will be awesome.
crazyoverpogo 1 year, 4 months ago said:
Haven't made them yet - but they sound good! Especially the buttermilk