Ingredients

How to make it

  • Mix mayonnaise and chutney together in small bowl then set aside.
  • Sauté ham slices and pineapple in butter until lightly browned.
  • Spread 1 tablespoon chutney mixture on each cut side of onion rolls.
  • For each sandwich place ham slice over chutney mixture.
  • Top with 4 avocado slices and pineapple slice.
  • Garnish with parsley and any remaining pineapple slices.

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