How to make it

  • I mix right in the 13x9 baking dish all ingredients with a fork till blended.
  • Bake at 350
  • 1Hour till (light) golden brown on top, and most liquid is absorbed. It will still have some liquid to it.
  • This dish is pretty fail safe.. add a lil more of this a lil less of that it still tastes great everytime.
  • If a large get together such as holiday, you may want to make a extra so that all get to have some.(this has been a problem in the past)

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