Corn Pudding
From basspro1o1 17 years agoIngredients
- 2 Cups cream corn shopping list
- 2Cups Whole (drained) corn shopping list
- 2 eggs (beaten) shopping list
- 1 Cup sugar shopping list
- 1 teaspoon vanilla shopping list
- 3 Tablespoons butter or (Marg) shopping list
- 1 Cup evaporated milk (can use reg. milk) shopping list
- 1/4 Cup flour shopping list
How to make it
- I mix right in the 13x9 baking dish all ingredients with a fork till blended.
- Bake at 350
- 1Hour till (light) golden brown on top, and most liquid is absorbed. It will still have some liquid to it.
- This dish is pretty fail safe.. add a lil more of this a lil less of that it still tastes great everytime.
- If a large get together such as holiday, you may want to make a extra so that all get to have some.(this has been a problem in the past)
People Who Like This Dish 7
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