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How to make it

  • Melt Butter in sauce or fry pan.
  • Cut or slice Onion into melted butter.
  • Add minced garlic now if you have it.
  • Saute till slightly tender. @ 2 Minutes
  • Drain Potatoes.
  • Cut into slices or wedges if not already purchased that way.
  • Gently stir potatoes into the onions.
  • Sprinkle with garlic salt & pepper to taste
  • Cook together till all is warm @ 2 Minutes.
  • I sprinkle parsley flakes in sometimes to add a lil color.
  • This goes very fast, the onions take the longest, feel free to add green pepper, or ham chunks even for variety.

People Who Like This Dish 1
Reviews & Comments 1

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  • chefmeow 11 years ago
    Yummers. Did somebody say potatoes? I'm in. Love potatoes, all kinds and this one sounds great. Thanks for the post.
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