Buffalo Chicken Soup
From sista 16 years agoIngredients
- 2 Tbsp. flour shopping list
- ½ cup milk shopping list
- ½ cup chicken stock shopping list
- 2 cups cooked chicken, chunks shopping list
- ¼ to ½ to cup hot wing sauce shopping list
- ¼ cup onion, diced shopping list
- ½ cup celery, diced shopping list
- 1 cup Velveeta cheese chunks shopping list
- ¼ tsp garlic salt shopping list
- ¼ - ½ tsp cayenne pepper shopping list
- Crumbly blue cheese shopping list
How to make it
- Put milk, chicken stock and flour in bowl and whisk until blended.
- In a medium sauce pan, mix all ingredients, and simmer over medium heat until the cheese is melted.
- Top with crumbly blue cheese if desired.
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