How to make it

  • Put milk, chicken stock and flour in bowl and whisk until blended.
  • In a medium sauce pan, mix all ingredients, and simmer over medium heat until the cheese is melted.
  • Top with crumbly blue cheese if desired.

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Reviews & Comments 2

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  • linebb956 10 years ago
    Now this is diffrent... thanks! Something that everyone else is not posting!
    Was this review helpful? Yes Flag
  • wynnebaer 10 years ago
    This looks tasty..Can't wait to try it...Thanks
    Was this review helpful? Yes Flag

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