Recipe

Beef Pasta Casserole Recipe

	Tomatopancake / All my dishes 2 years ago Easy to make dinner. Can prepare & freeze. Prep:25m Cook:45m Servings:6	Tomatopanca
	easy beef casserole

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Ingredients

1 pound dried penne pasta, prepared accordingly

8 ounces lean ground beef

1 onion, chopped

2 cups water

2 cans (6 ounces each) Italian tomato paste

1/3 cup red wine or water

1 tablespoon beef flavored bouillon

2 cups shredded Monterey Jack cheese

Directions

PREHEAT oven to 350° F.

COOK beef and onion in large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese. Repeat layers; cover.BAKE for 20 to 25 minutes or until heated through and cheese is melted. Season with salt.

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