Ingredients

How to make it

  • BOIL THE MACARONI WITH SOME SALT (APPROX, 20 MINUTES)
  • DRAIN AND PUT IN A DISH
  • DRAIN THE TUNA FISH TINS AND ADD THEM IN THE MACARONI
  • MELT THE BUTTER AND ADD THE FLOUR
  • UNTIL CREAMY ENOUGH THEN YOU ADD THE MILK, SALT AND PEPPER AND STIR TILL THE CREAM BECOMES THICK, BUT RUNNY
  • IN CASE IT BECOMES VERY THICK PUT SOME MORE MILK
  • ADD THE CREAM IN THE MACARONI AND THE MEAL IS FINISH

Reviews & Comments 1

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  • organicmama 7 years ago
    Love macaroni and tuna! Happy Pumpkin Day!
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