Roasted Yellow Pepper And Shallot SoupFrom chefmeow 9 years ago
How to make it
- In heavy saucepan melt butter and sauté shallots with the thyme until soft.
- Add chopped pepper and chicken broth.
- Simmer covered for 12 minutes until peppers are very soft then puree in food processor.
- Pour back in saucepan and whisk in cream.
- Add chicken broth to get desired consistency.
- Serve immediately.
The Cookchefmeow Garland, TX
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