Buttons Dumplings
From minniepuff 16 years ago
- 12-15 minutes to make
- Serves 4
This is a cool recipe when you don't have can bisquits to make your dumplings and it is better any way. This is not my own recipe though. I found it in my 2008 farmers almanac it is a great cold out side winter dish to make.
Ingredients
- 2 Cups of sifted flour shopping list
- 4 Teaspoons baking powder shopping list
- 1/2 Teaspoon salt shopping list
- 3 Tablespoons unsalted butter shopping list
- 1 egg beaten shopping list
- About a 1/2 Cup milk shopping list
How to make it
- Sift flour, salt and baking powder together. Cut in butter. Stir in egg. Slowly add enough milk to create a moist, fairly stiff dough. Drop dough by tablespoonfulls into any broth of you choice. Cover and simmer until buttons are done.
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