How to make it

  • Cut beef into 1/2 inch cubes.
  • In a Dutch ovenover medium heat cook bacon until crisp then remove and reserve.
  • Remove all but 1 tablespoon drippings and reserve.
  • Over high heat saute beef in batches adding drippings as needed then remove to bowl.
  • Over medium heat saute onions in any remaining drippings until well browned.
  • Meanwhile heat skillet over medium heat then add cumin and cook 1 minute.
  • Stir in chili powder, paprika, oregano, pepper, salt, thyme, and cinnamon.
  • Stir seasoning and garlic into onions and sauté 1 minute.
  • Stir in bacon, broth, tomatoes, chilies and beef breaking up tomatoes with spoon.
  • Heat chili to boiling then reduce heat.
  • Cover partially and simmer gently for 3 hours.

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