Recipe

Texas Truck Chop Chili Recipe


Texas Truck Chop Chili Recipe Chefmeow / All my dishes
1 year, 2 months ago
This is a hearty chili good as a stand alone meal. Leftovers are owesome for Frito Pie. This recipe is very comforting and has such a unique blend of tastes. Hope you enjoy as much as we do.
Prep:30m Cook:180m Servings:8

Chefmeow

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Ingredients
  • 3 pound trimmed beef brisket
  • 1/4 pound bacon diced
  • 1 pound white onions chopped
  • 1 tablespoon ground cumin
  • 3 tablespoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/8 tsp ground cinnamon
  • 4 large cloves garlic minced
  • 1 can beef broth
  • 28 ounce can plum tomatoes in puree
  • 2 canned chipotle peppers
  • 1 cup water

Directions
  1. Cut beef into 1/2 inch cubes.
  2. In a Dutch ovenover medium heat cook bacon until crisp then remove and reserve.
  3. Remove all but 1 tablespoon drippings and reserve.
  4. Over high heat saute beef in batches adding drippings as needed then remove to bowl.
  5. Over medium heat saute onions in any remaining drippings until well browned.
  6. Meanwhile heat skillet over medium heat then add cumin and cook 1 minute.
  7. Stir in chili powder, paprika, oregano, pepper, salt, thyme, and cinnamon.
  8. Stir seasoning and garlic into onions and sauté 1 minute.
  9. Stir in bacon, broth, tomatoes, chilies and beef breaking up tomatoes with spoon.
  10. Heat chili to boiling then reduce heat.
  11. Cover partially and simmer gently for 3 hours.

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