Totilla Casserole
From flavorsofitaly 16 years ago
- 10 minutes to make
- Serves 4
The 'heat' factor of this delicious casserole can be lowered by using plain Monterey Jack cheese in place of the Pepper Jack. We like the flavor combination of the hot pepper jack cheese, and the sour cream, though.
Ingredients
- 2 cups coarsely chopped cooked chicken shopping list
- 1 (10.5 oz ) can black beans, drained and rinsed shopping list
- 1 (4 oz) can chopped green chilies, drained shopping list
- 1 medium-sized green bell pepper, cored, seeded, and chopped shopping list
- 1 medium-sized red bell pepper, cored seeded and chopped shopping list
- 1 (10 oz) package pepper Jack cheese, shredded shopping list
- 8 (7 inch) flour tortillas shopping list
- 1 cup sour cream shopping list
How to make it
- Preheat oven to 375F. Mix the chicken, beans, chilies, green pepper, red pepper, and cheese in a medium-sized bowl. Spoon an equal amount of the mixture into the center of each tortilla, then roll up tortillas.
- Place the filled tortillas in a greased 13 x 9 x 2 inch baking dish. Spoon sour cream over the top of tortillas. Bake, uncovered, for 10 minutes or until heated through. Serve hot.
People Who Like This Dish 2
- NPMarie Magalia, CA
- flavorsofitaly Memphis, TN
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