How to make it

  • Bring cream to a boil.
  • Remove from heat and add half the chocolate which has been broken up.
  • Stir gently until chocolate is melted and thoroughly mixed.
  • Add whiskey and stir until well mixed in.
  • Transfer mixture to a metal bowl and place in a bowl of iced water.
  • Beat with a wooden spoon until cool and thick.
  • Refrigerate for several hours.
  • Remove from refrigerator and roll into balls.
  • Keep balls on greaseproof paper and chill in fridge again until firm.
  • Melt remaining chocolate.
  • Using small forks dip each ball into melted chocolate and cover thoroughly.
  • Chill until chocolate hardens.

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