Ingredients

How to make it

  • Bring cream to a boil.
  • Remove from heat and add half the chocolate which has been broken up.
  • Stir gently until chocolate is melted and thoroughly mixed.
  • Add whiskey and stir until well mixed in.
  • Transfer mixture to a metal bowl and place in a bowl of iced water.
  • Beat with a wooden spoon until cool and thick.
  • Refrigerate for several hours.
  • Remove from refrigerator and roll into balls.
  • Keep balls on greaseproof paper and chill in fridge again until firm.
  • Melt remaining chocolate.
  • Using small forks dip each ball into melted chocolate and cover thoroughly.
  • Chill until chocolate hardens.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes