Whiskey Truffles
From chefmeow 16 years agoIngredients
- 1-1/2 pounds good quality plain chocolate shopping list
- 10 ounces double cream shopping list
- 6 tablespoons whiskey shopping list
How to make it
- Bring cream to a boil.
- Remove from heat and add half the chocolate which has been broken up.
- Stir gently until chocolate is melted and thoroughly mixed.
- Add whiskey and stir until well mixed in.
- Transfer mixture to a metal bowl and place in a bowl of iced water.
- Beat with a wooden spoon until cool and thick.
- Refrigerate for several hours.
- Remove from refrigerator and roll into balls.
- Keep balls on greaseproof paper and chill in fridge again until firm.
- Melt remaining chocolate.
- Using small forks dip each ball into melted chocolate and cover thoroughly.
- Chill until chocolate hardens.
People Who Like This Dish 5
- Bitsigirl Nowhere, Us
- mindee1 Nowhere, Us
- idahomom Labelle, ID
- margaret19 Savannah, GE
- angelgirl94 Reidsville, NC
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments