Recipe

Chocolate Fondue Recipe


Chocolate Fondue Recipe
I have been making this since my children were babies. We got snowed in with a houseful of family and company. I used the snow for an excuse to indulge in this. This was so comforting and fun and made being stranded worth it. You can use this on ... More

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Ingredients
  • 1/2 cup butter, sweet
  • 1/3 cup half and half
  • 5 (1 ounce = 5 ounce total) squares of chocolate unsweetened
  • 1 cup sugar
  • 1/8 teaspoon salt
  • Optional: 3 Tablespoons of Bourbon or whiskey. I am sure you can add any liquor.( I always add something)
  • Dipping Goodies:
  • Fruit: Fresh, Dried, Canned as in pineapples, strawberries, bannana, coconut, oranges, figs
  • Cakes and Cookies: Poundcake, Angelfood, Marble, Cheesecake, Ladyfingers, oreos, chocolate chips, shortbread, oatmeal, peanutbutter, peanut butter filled, vienna fingers
  • Pretzels: Rods, mini, peanut butter filled
  • Candy, Marshmallows, Coconut Marshmallows, caramels, Potato chips

Directions
  1. In heavy saucepan, over low heat, or double boiler, melt butter add half and half, chocolate, sugar and salt.
  2. Stir occasionally until chocolate is melted and mixture is smooth.
  3. If you wish add the Bourbon or whatever you use....it will evaporate and leave just the essence.
  4. I served this in a bowl even or small crockpot to keep warm. Or in a bowl on a warmer.
  5. Enjoy!

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Comments


Thanks for the recipe. What is "half and half" though? i don't think we have it here or is this something I should mix on my own? Is there a substitute for this?


I'd love to be snowed in if this was what I got to eat! Delicious - thanks diva!!


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