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Scotchie Buns Recipe

Ingredients

How to make it

  • Use well buttered bundt pan.
  • Mix cinnamon and sugar in a bowl.
  • Dip each biscuit in melted margarine until thoroughly coated, roll in cinnamon/sugar.
  • Sprinkle 1/3 pudding mix over top of biscuits. Top with nuts.
  • Bake according to package.
  • I like to use an 8" square pan.

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The Cook

crossfire Garner, NC

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