Recipe

Cherry Clafoutis Recipe


Cherry Clafoutis Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
Cherry Clafoutis is a classic French batter pudding, originating from the Limousin region of France. (Such a place really does exist) The recipe is traditionally made using cherries however other berries such as blueberries, blackberries, raspberries... More
Prep:15m Cook:35m Servings:6

Mystic_rive

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Ingredients
  • 1 large can pitted Morello (sour)cherries well drained,
  • ½ cup plain flour,
  • 1/3 cup raw sugar,
  • 4 eggs lightly beaten,
  • 1 cup milk,
  • 1/4 unsalted butter melted and confectionary sugar to dust

Directions
  1. Preheat the oven to moderate, 325F
  2. Brush a glass/ceramic shallow pie plate with melted butter to grease.
  3. Spread pitted cherries on the pie plate in a single layer.
  4. If using canned cherries, ensure that you drain them thoroughly with a sieve before spreading in the plate. Otherwise they will leak into the batter.
  5. In a small bowl whisk the eggs lightly then add the milk and butter. Sift the flour into a large bowl, add the sugar then make a well in the centre.
  6. Gradually add the egg mixture to the well, whisking until smooth and free of lumps.
  7. Pour the batter over the cherries and bake for 30-35 minutes.
  8. The batter should have risen and be a golden colour.
  9. Cool for at least 5 minutes before dusting with icing sugar.
  10. Serve with ice-cream!
  11. Serves 6

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Comments

lor 1 year, 11 months ago said:
This is a delicious recipe - takes me back a bit. Thank you for sharing it with all of us!!!


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