Recipe

Plantain Crusted Pork Chops With Sauce Recipe

	Loring / All my dishes 2 years, 2 months ago This Cuban recipe is from Publix. I tried it, and couldn't believe that it didn't taste like banana. Keeps the chops moist. The sauce is great - sweet & zesty! Prep:15m Cook:15m Servings:4	Loring
	crunchy tender tasty zesty easy

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Ingredients

Chops:

4 bonless top loin pork chops (1 1/2 lbs)

2 cups plantain chips

6 Cuban (or saltine) crackers

large zip-top bag

1 egg (or 1/4 C egg sub)

1 tsp Complete seasoning (I used my own blend because Complete has msg)

1 Tbsp flour

2 Tbsp extra-virgin olive oil

Sauce:

1/4 cup mayonnaise

1 1/2 Tbsp peach preserves

1 Tbsp green pepper sauce

Directions

Place plantain chips and crackers in large zip-top bag. Crush with meat mallet (or rolling pin).

Beat egg lightly in shallow bowl until blended.

Sprinkle pork chops with seasoning and flour (wash hands).

Preheat large saute' pan on medium 2-3 minutes.

Coat pork chops by dipping in egg; remove, let excess drip off, and add to zip-top bag (wash hands). Seal bag tightly and shake (or press with fingertips) to evenly coat chops.

Place oil in pan; swirl to coat. Add pork chops (wash hands); cook 6-7 minutes on each side or until internal temperature reaches 160F (for medium).

While pork chops cook, prepare sauce by combining remaining ingredients in small bowl until blended and smooth. Serve over chops or use as a dipping sauce.

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