How to make it

  • Place plantain chips and crackers in large zip-top bag. Crush with meat mallet (or rolling pin).
  • Beat egg lightly in shallow bowl until blended.
  • Sprinkle pork chops with seasoning and flour (wash hands).
  • Preheat large saute' pan on medium 2-3 minutes.
  • Coat pork chops by dipping in egg; remove, let excess drip off, and add to zip-top bag (wash hands). Seal bag tightly and shake (or press with fingertips) to evenly coat chops.
  • Place oil in pan; swirl to coat. Add pork chops (wash hands); cook 6-7 minutes on each side or until internal temperature reaches 160F (for medium).
  • While pork chops cook, prepare sauce by combining remaining ingredients in small bowl until blended and smooth. Serve over chops or use as a dipping sauce.

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