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Lemony Couscous Salad with Olives and Onion Recipe

Ingredients

How to make it

  • Cook couscous according to directions on box.
  • In 12" saute pan, heat up 2 Tbl olive oil over medium-medium high heat.
  • Add onion and saute until brown, almost burnt.
  • Turn heat down to med-low and add garlic and olives and cook until garlic is golden and olives are warmed through.
  • In a large bowl combine couscous, sauteed mixture, remaining Tbl of olive oil, lemon juice and zest and cheese, if using. Mix well.
  • Th longer this sits, the more the flavors meld and mellow, overnight in the fridge is best. It's not a necessary step, but it does improve the flavor.
  • Reheat and serve.

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The Cook

orangeramona Denver, CO

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