Ingredients

How to make it

  • Coat the bottom of a fairly hot large frying pan with olive oil. Right about here throw in the yellow onion and the garlic. Stir for no longer than about 1 minute, or so. Now it's time to toss in the pieces of salmon. Mix everything up and stir for about 1 minute, or so. Plop in the parsley and it's all in the wrist. Mix in well. Now, pour in the alfredo sauce. Add in the mushrooms, green onions, tomato, lemon juice and salt & pepper.
  • Bring this beautiful bountiful batch up to a simmer and let it cook down for about 7 minutes, or so.
  • Garnish with perhaps tomato wedges and parsley
  • Serve over you favorite bed of white rice. Or plop this over a heaping plate of pasta, maybe in a bowl by itself next to a crisp garden salad. Your choice

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  • alaskacookin 6 years ago
    salmon again tonightt! this aounds AWESOME! you ARE the best!
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