Recipe

Salmon Smothered In Alfredo Lemon Sauce Recipe

	Grizzlybear / All my dishes 1 year, 2 months ago this is such a great dish can be served on rice , pasta, or all by itself....... Prep:15m Cook:10m Servings:4	Grizzlybear
	fish

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Recent Gawkers

ashleyth

Ingredients

1 lb. boneless Salmon fillet, cut into bite-size pieces

1 Medium Tomato, diced

1 cup sliced Mushrooms

1 medium Yeloow Onion, slivered

2 Green Onions, finely chopped

Garlic minced to your taste

2 Tbsp Lemon Juice

1 jar 16 oz. Creamy Alfredo Sauce

Olive Oil

Salt & Pepper, to taste

Directions

Coat the bottom of a fairly hot large frying pan with olive oil. Right about here throw in the yellow onion and the garlic. Stir for no longer than about 1 minute, or so. Now it's time to toss in the pieces of salmon. Mix everything up and stir for about 1 minute, or so. Plop in the parsley and it's all in the wrist. Mix in well. Now, pour in the alfredo sauce. Add in the mushrooms, green onions, tomato, lemon juice and salt & pepper.

Bring this beautiful bountiful batch up to a simmer and let it cook down for about 7 minutes, or so.

Garnish with perhaps tomato wedges and parsley

Serve over you favorite bed of white rice. Or plop this over a heaping plate of pasta, maybe in a bowl by itself next to a crisp garden salad. Your choice

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