Philipino Fried Rattlesnake
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 4
this is really god ...EVEN with chicken.......enjoy
Ingredients
- 1/2 pound rattlesnake meat, deboned *see note shopping list
- 1 (8-ounce) bottle soy sauce (can substitute teriyaki sauce) shopping list
- 1 can olive oil cooking spray shopping list
- 1 pound bacon cut into 1/2-inch strips shopping list
- 1 red bell pepper, diced shopping list
- 1 green bell pepper, diced shopping list
- 1 yellow bell pepper, diced shopping list
- 1 large white onion, diced shopping list
- 8 large eggs, lightly beaten shopping list
- garlic salt shopping list
- black pepper, coarsely ground shopping list
- 3 bags rice, cooked shopping list
How to make it
- *Note: chicken can be substituted for rattlesnake meat
- Wash rattlesnake meat thoroughly through a colander and marinate with soy sauce overnight in a plastic bag in the refrigerator.
- Spray olive oil in a heated, nonstick coated wok and sear marinated meat. Set meat aside.
- Brown the bacon in the wok. When the bacon is nearly done, add bell peppers and onion and cook until the vegetables are translucent and tender. Add the eggs and stir constantly until they are firmly set. Add rattlesnake to mixture and cook on medium heat for about 10 minutes. Stir in cooked rice, garlic seasoning and pepper, to taste. Turn heat down to keep rice from sticking to wok and mix ingredients well before serving.
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