Recipe

Philipino Fried Rattlesnake Recipe

	Grizzlybear / All my dishes 2 years ago this is really god ...EVEN with chicken.......enjoy Prep:15m Cook:10m Servings:4	Grizzlybear
	wild meat

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Ingredients

1/2 pound rattlesnake meat, deboned *see note

1 (8-ounce) bottle soy sauce (can substitute teriyaki sauce)

1 can olive oil cooking spray

1 pound bacon cut into 1/2-inch strips

1 red bell pepper, diced

1 green bell pepper, diced

1 yellow bell pepper, diced

1 large white onion, diced

8 large eggs, lightly beaten

Garlic salt

Black pepper, coarsely ground

3 bags rice, cooked

Directions

*Note: chicken can be substituted for rattlesnake meat

Wash rattlesnake meat thoroughly through a colander and marinate with soy sauce overnight in a plastic bag in the refrigerator.

Spray olive oil in a heated, nonstick coated wok and sear marinated meat. Set meat aside.

Brown the bacon in the wok. When the bacon is nearly done, add bell peppers and onion and cook until the vegetables are translucent and tender. Add the eggs and stir constantly until they are firmly set. Add rattlesnake to mixture and cook on medium heat for about 10 minutes. Stir in cooked rice, garlic seasoning and pepper, to taste. Turn heat down to keep rice from sticking to wok and mix ingredients well before serving.

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Comments

tcvillegas 2 years ago said:
Just wondering if this is a dish you learned in the Philippines. I am Filipino and this dish doesn't sound familiar to me. Just wondering...

grizzlybear 2 years ago said:
Tcvillegas don't know That is what my mountain friend calls it.if it's not ...sorry ..BUT it is GREAT TASTING...have a great day

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