Recipe
Simple Jamaican Rice And Peas Recipe
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Sola / All my dishes 2 years ago
An easy version of traditional rice & peas.Peas,are really Kidney beans.The Scotch Bonnet pepper really isnt hot because it is added whole,but imparts a nice flavor.
Prep:10m Cook:30m Servings:45
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 Sola |
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Fans
Ingredients
- 2- 15 OZ cans red kidney beans
- 1 13 OZ can coconut milk
- 2 cups long grain rice
- 1 small onion,chopped
- 1 clove garlic,chopped
- 1/4 tsp dried thyme
- 1 Tblsp oil
- 1 scotch bonnet pepper,(ie)habenero
- water
Directions
- Drain liquid from can of beans into a measuring cup and add the can of coconut milk and enough water to make 4 cups of liquid.
- place liquids in pot with beans,onions,garlic,thyme and oil,bring to a boil.Add rice and stir for one minute.Reduce heat to med-low.Place scotch bonnet on top of liquid and cover tightly for 30 minutes or until rice tender.Remove scotch bonnet before serving.
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kukla 1 year, 10 months ago said:
Not sure how this one got past me, but I'm glad I found it :) Sounds like it would be absolutely devine! Thanks for posting this, Sola :)
mark555 1 year, 3 months ago said:
I hear the crack of the bat and the crowd goes wild! In other words looks like a great recipe!