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Pennsylvania Dutch Asparagus Casserole Recipe

Ingredients

How to make it

  • Make white sauce-melt butter in pan, add flour. Stir. Slowly add milk, stirring constantly. Cook until thickened.
  • Brown 1 1/2 cups crumbs in 2 T butter. Place 1/2 crumbs in the bottom of a casserole dish. Add cooked asparagus and chopped eggs. Pour white sauce over and sprinkle with the rest of the crumbs.
  • Bake 350 for 1/2 hour.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    sparow64 ate it and said...
    YUM!!!! Cannot wait to try
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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