Recipe

Pennsylvania Dutch Asparagus Casserole Recipe


Pennsylvania Dutch Asparagus Casserole Recipe
This is so easy and I love it.

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Ingredients
  • 15-20 tips of asparagus (simmer until tender)
  • 5 hard boiled eggs
  • 1 1/2 cup milk
  • 2 T butter
  • 4 T flour
  • 1 1/2 cup Cracker or bread crumbs

Directions
  1. Make white sauce-melt butter in pan, add flour. Stir. Slowly add milk, stirring constantly. Cook until thickened.
  2. Brown 1 1/2 cups crumbs in 2 T butter. Place 1/2 crumbs in the bottom of a casserole dish. Add cooked asparagus and chopped eggs. Pour white sauce over and sprinkle with the rest of the crumbs.
  3. Bake 350 for 1/2 hour.

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Comments


YUM!!!! Cannot wait to try


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