Recipe

Chicken La Pastel Recipe


Chicken La Pastel Recipe Etchel / All my dishes
1 year, 2 months ago
This dish is a combination of pasta and chicken rolled into one. If you love both this is a must try!
Prep:10m Cook:20m Servings:4

Etchel

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Ingredients
  • 1/4 cups butter
  • 4 cloves garlic, crushed
  • 1 big red onion, chopped finely
  • 1 kilo whole chicken, cut into small serving pieces.
  • 1/4 kilo chicken giblets and liver
  • 1 piece chorizo de bilbao, chopped
  • 2 cups chicken broth
  • 1 small carrot, cut into cubes
  • 2 medium potatoes, cut into cubes
  • 1 small can sausage, cut inot cubes
  • 10 pieces green olives
  • 1 tbsp. salt
  • 1 tbsp. chicken seasoning
  • 1/4 tsp. ground pepper
  • 1 cup milk
  • 1/2 cup flour
  • Pastel Crust:
  • 4 cups all-purpose flour (shift three times)
  • 1 cup margarine
  • 2 tsp salt
  • 1 tbsp. sugar
  • 1 cup water

Directions
  1. Brown garlic in butter. Add onion, chicken, giblets, liver and chorizo. Stir for about 2 minutes and add 1/4 of chicken broth.
  2. Cover and simmer for 10 minutes. Add the carrots, potatoes, sausage, olives and chicken seasoning.
  3. Season with saltand pepper. Stir in remaining chicken broth and simmer chicken is almost done.
  4. Add in the milk and thicken tha sauce with flour dissolved in water. When sauce has thickened, remove from heat and transfer to a baking dish.
  5. Cover the baking dish with the pie crust. Bake for 20 minutes at 360 F or until crust turns golden brown.
  6. For Pastel Crust:
  7. Add salt and sugar to shifted flour. Cut into margarine using two knives. Gradually add the water. Mix with your hand but don not knead.
  8. When well incorporated, roll out on a floured surface and fit top of baking dish. Brush with beaten egg yolk or milk.

Not quite what you're looking for? See more Main Dish / Chicken
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