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Chicken La Pastel Recipe

Ingredients

How to make it

  • Brown garlic in butter. Add onion, chicken, giblets, liver and chorizo. Stir for about 2 minutes and add 1/4 of chicken broth.
  • Cover and simmer for 10 minutes. Add the carrots, potatoes, sausage, olives and chicken seasoning.
  • Season with saltand pepper. Stir in remaining chicken broth and simmer chicken is almost done.
  • Add in the milk and thicken tha sauce with flour dissolved in water. When sauce has thickened, remove from heat and transfer to a baking dish.
  • Cover the baking dish with the pie crust. Bake for 20 minutes at 360 F or until crust turns golden brown.
  • For Pastel Crust:
  • Add salt and sugar to shifted flour. Cut into margarine using two knives. Gradually add the water. Mix with your hand but don not knead.
  • When well incorporated, roll out on a floured surface and fit top of baking dish. Brush with beaten egg yolk or milk.

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The Cook

etchel Butuan City, PH

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