Recipe

Mughlai Chicken Quorma Recipe

Add Step-by-Step Photos	Ambus / All my dishes 1 year, 2 months ago Cook and eat it and you will feel like royalty yourself! Prep:10m Cook:3540m Servings:68	Ambus
	quorma mughlai chicken cream yogurt

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lohashim

Ingredients

1/2 cup oil/ghee

1 large onion,finely sliced

8-10 black peppers

6-8 cloves

3 large cardamoms

2-3 small cardamoms

500 g chicken

1/2 tbsp ginger garlic paste

2 tbsp ground coriander

1 tbsp red chilli powder

1 1/2 tsp salt

1 cup yogurt

1/4 cup cream

1 tsp garam masala

10 almonds ,blanched and skin removed

Directions

Heat oil in a saucepan.

Add the onions and stir-fry until golden brown. Remove the onions from the pan, set aside.

Blend fried onion and yogurt together.

Add chicken,black pepper,cloves,cardamoms and ginger garlic paste to the oil and fry on a high flame till golden brown.

Lower flame.Add onion and yogurt paste,coriander,red chilli and salt.

Stir to mix well.

Cook on medium heat and stir occasionaly till chicken is tender.

Stir-fry till oil separates from gravy.

Add cream and mix.

Add garam masala,almonds and leave on low flame for 5 minutes,covered.

Serve hot.

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Comments

jenniferbyrdez 1 year, 2 months ago said:
Interesting.

sunny 1 year, 2 months ago said:
This sounds wonderful, I love the spice combination and almonds. I will print it out! = )

decobabe 1 year, 1 month ago said:
I feel lucky to get any cardamom at all, so I don't know what the difference is between the large and small which both occur here.
I'd love to try this one. Sounds wonderful.

lohashim 8 months ago said:
All my family love kourma it's delicious .Thanks for the post Ambus,will be making it this weekend for sure..

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