White Mountain IcingFrom crossfire 7 years ago
How to make it
- blend sugar, syrup and water. boil rapidly until ixture spins a 6 to 8 inch thread. beat eg whites until they stand in stiff peaks. pour hot syrup in steady stream into beaten whites, beating constantly until icing stands in very stiff peaks. blend in vanilla
The Cookcrossfire Garner, NC
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