Recipe

Vegetarian Bulgar Chili Recipe

	Erinlou / All my dishes 1 year, 2 months ago I was unhappy with all the recipes I found- so I made this one! Use whatever veggies you have and spice it up as much (or as little) as you want! This is hearty and healthy! Prep:30m Cook:120m Servings:6	Erinlou
	bean bulgar vegan vegetable healthy hearty

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Ingredients

1 can beans (your choice- I used a mix) drained

1/4 cup bulgar

1 T olive oil

1 C chopped onions

3 cloves garlic

1/2 C peppers (I used red)

2 jalepenos (with out sees and diced)

1/2 C diced carrots

1/2 C diced zucchini

1/2 C diced yellow squash

1/2 C cauliflower

1 can tomato sauce

2 T cocoa powder

1 C water

To Taste:

Cumin

Cayenne Pepper

Chili Powder

Paprika

Salt/Pepper

Hot sauce

Directions

In a large skillet (or stock pot) , sautee the onions, peppers, jalepenos, and garlic until soft

Add in the rest of the vegetables and continue to cook

When vegetables are soft, begin to add just a pinch of each seasoning

Add the tomato sauce, cocoa powder, bulgar, and beans. Bring to a boil and add the rest of the seasonings.

Add part of the water. How much water you use depends on how thick (or thin) you like your chili. The bulgar will soak up most, so you might need to keep adding.

Once the mix boils, turn down heat and simmer for at least and hour (I let mine go for two)

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