Recipe

Haleyang Ube Recipe

	Etchel / All my dishes 1 year, 2 months ago Ube is purple jam that's usually sold in wet markets. Cooked into this sweet jam, it is a traditional gift in our province during holiday season. It is also often served during town fiesta. 100% lutong pinoy! Prep:10m Cook:60m Servings:10	Etchel
	purple jam

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Ingredients

1 - kilo fresh ube (purple jam)

11/2 - cups sugar

3 - cups milk

Directions

Peel the ube and boil until tender. Grate or mash enough ube to make 3 3 cups. Put mashed ube into a heavy saucepan or wok.

Add the sugar and the milk. Mix well. Cook over low heat, stirring constantly to prevent scorching.

Cook until thick and of even texture, about 30 minutes or so.

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Comments

erisgrrrl 7 months, 4 weeks ago said:
This sounds interesting.... what do you use the jam on? I bought a pouch of mashed ube - would this recipe be something I can use it in??

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