How to make it

  • Heat oil -- add garlic, ginger and onion and stir fry for two minutes. Add bamboo shoots, celery, cabbage, water chestnuts, carrots, mushrooms and stir fry for three minutes. Add soy sauce, pepper, sugar and water -- cook until it thickens. Drain mixture in colander and allow to cool. Add chopped lobster to mix. Place mixture in the center of the egg roll skin and fold skin over filling. Fold over the short ends and wet the exposed area with water to roll and seal.
  • Heat oil to 375*F and fry until golden brown. Slice on the diagonal at various heights for presentation and serve with dipping sauces.
  • Nuocman Dipping Sauce:
  • 1 squeezed lime
  • 1 orange
  • ½ ounce fish sauce
  • ½ ounce champagne vinegar
  • ½ ounce shredded carrots
  • ¼ ounce diced chives
  • Spicy Sweet and Sour Sauce
  • 1 ounce white vinegar
  • 1 ounce white wine
  • To taste sugar
  • 1/8 ounce serrano peppers
  • 1/8 ounce red & yellow chili peppers
  • 1 cilantro leaf
  • 1 mint leaf

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    victoriaregina ate it and said...
    How dare someone give you a low score on this yummy recipe! I will make this very soon. 5 forks and saved,
    Was this review helpful? Yes Flag
    " It was just okay "
    yfranks33 ate it and said...
    I think that this recipe will go a long way especially if you are in a party mood
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes