Lobster Egg Rolls with Two Sauces
From grizzlybear 16 years agoIngredients
- 1 teaspoon garlic shopping list
- 1 teaspoon ginger shopping list
- 1 teaspoon green onion shopping list
- ½ ounce bamboo shoots shopping list
- ½ ounce shredded celery shopping list
- 2 ounces shredded cabbage shopping list
- 1 ounce chopped water chestnuts shopping list
- 1 ounce shredded carrots shopping list
- ½ ounce cloud ears (black fungus) soaked soft & shredded shopping list
- 1 teaspoon light soy sauce shopping list
- 1 teaspoon pepper shopping list
- ½ ounce sugar shopping list
- 1 Tablespoon water shopping list
- 2 ounces lobster, cooked medium rare shopping list
- 4 egg roll skins shopping list
How to make it
- Heat oil -- add garlic, ginger and onion and stir fry for two minutes. Add bamboo shoots, celery, cabbage, water chestnuts, carrots, mushrooms and stir fry for three minutes. Add soy sauce, pepper, sugar and water -- cook until it thickens. Drain mixture in colander and allow to cool. Add chopped lobster to mix. Place mixture in the center of the egg roll skin and fold skin over filling. Fold over the short ends and wet the exposed area with water to roll and seal.
- Heat oil to 375*F and fry until golden brown. Slice on the diagonal at various heights for presentation and serve with dipping sauces.
- Nuocman Dipping Sauce:
- 1 squeezed lime
- 1 orange
- ½ ounce fish sauce
- ½ ounce champagne vinegar
- ½ ounce shredded carrots
- ¼ ounce diced chives
- Spicy Sweet and Sour Sauce
- 1 ounce white vinegar
- 1 ounce white wine
- To taste sugar
- 1/8 ounce serrano peppers
- 1/8 ounce red & yellow chili peppers
- 1 cilantro leaf
- 1 mint leaf
People Who Like This Dish 4
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The Rating
Reviewed by 4 people-
How dare someone give you a low score on this yummy recipe! I will make this very soon. 5 forks and saved,
victoriaregina in USA loved it -
I think that this recipe will go a long way especially if you are in a party mood
yfranks33 in Bidwill loved it
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