How to make it

  • Place ricotta in a large bowl.
  • In a large heavy skillet melt half of the butter then toast almonds and oats until golden.
  • Pour almonds, oats and butter into bowl with ricotta and mix well.
  • Reserve skillet with any residual butter therein for later.
  • Stir chopped hard-boiled eggs and raisins into the ricotta mixture.
  • Beat raw eggs with honey, salt and fennel.
  • Stir the sweetened eggs into the cheese.
  • Heat remaining butter with oil in the skillet.
  • Pour mixture in to fry until golden on very low heat.
  • Cut into individual wedges and serve hot.

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