How to make it

  • Grease a 9 x 13-inch pan. Place nuts and raisins on bottom, cut or tear one loaf of bread into pieces and place on nuts. Sprinkle with cinnamon and sugar. Melt one stick butter, add milk and brown sugar. Mix well and add pudding. Spread on bread in pan. Tear or cut remaining bread and place in empty spaces. Cover with towel and let rise (2 to 3 hours). Bake at 325 degrees for 30 to 45 minutes. Remove from oven and immediately turn over onto platter.

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    " It was excellent "
    mystic_river1 ate it and said...
    I want to break out in song...bare buns....."These are a few of my favorite things"
    Oh yeah, babe! Thanks.
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