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Home Gumbo And Andouille Sausage With Scallops

Sticky Date Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 180°C.
  • Combine dates, water and baking soda, stand 30 minutes.
  • Beat butter and sugar until light and creamy, beat in eggs one at a time.
  • Fold in date mixture and sifted flour. Spoon evenly into greased lined 20cm deep round cake tin. Bake in preheated oven, 50-60 minutes, or until cooked when tested.
  • To make caramel sauce; combine custard powder with 1/3 cup of evaporated milk in a pan, add remaining evaporated milk, extra brown sugar and golden syrup. Stir over low heat until custard boils and thickens. Serve over pudding with ice cream

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    This is wonderful, what a wonderful dish.
    Was this review helpful? Yes Flag
  • ambus 16 years ago
    This sounds great!
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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