Recipe

Sticky Date Pudding Recipe


Sticky Date Pudding Recipe Hooch / All my dishes
2 years ago
I love this pudding so much..it makes my mouth water!
Prep:30m Cook:35m Servings:6

Hooch

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Ingredients
  • 250 g pitted dates, chopped
  • 3/4 cup boiling water
  • 1 tsp baking soda
  • 185 g butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/4 cups plain flour
  • 1 Tbsp custard powder
  • 375 mL can CARNATION Light & Creamy Evaporated Milk
  • 1/4 cup brown sugar, extra
  • 1/4 cup golden syrup

Directions
  1. Preheat oven to 180°C.
  2. Combine dates, water and baking soda, stand 30 minutes.
  3. Beat butter and sugar until light and creamy, beat in eggs one at a time.
  4. Fold in date mixture and sifted flour. Spoon evenly into greased lined 20cm deep round cake tin. Bake in preheated oven, 50-60 minutes, or until cooked when tested.
  5. To make caramel sauce; combine custard powder with 1/3 cup of evaporated milk in a pan, add remaining evaporated milk, extra brown sugar and golden syrup. Stir over low heat until custard boils and thickens. Serve over pudding with ice cream

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Comments

ambus 2 years ago said:
This sounds great!

notyourmomma 1 year, 5 months ago said:
This is wonderful, what a wonderful dish.


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