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Ingredients

How to make it

  • Combine water, coffee granules, sugar, and vanilla in a small bowl; stir until coffee granules dissolves.
  • Set aside.
  • Combine ice cream & coffee mixture in a large bowl; stir gently until liquid is blended into ice cream.
  • Spoon into pie crust; smooth top with rubber spatula.
  • Cover with plastic wrap; freeze about 4 hours or til firm.
  • Cut into 8 slices before serving.

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