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Red Fruit Clafoutis Recipe

Ingredients

How to make it

  • orange liqueur in a medium bowl and let stand for one hour. Preheat oven to 160°C (I use fan bake). Arrange in a well greased 6 cup baking dish (eg: a small lasagne dish). In a food processor mix milk, flour, sugar, eggs and vanilla essence until well combined. Ladle over the fruit and scatter with the raspberries (these kind of sink into the batter) and sprinkle with cinnamon.
  • Bake for 45-50 minutes until Clafoutis is set in the centre. Dust with icing sugar and serve with lightly whipped cream.

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The Cook

hooch New Zealand, NZ

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