Recipe

Potato Tomato Artichoke Pizza Recipe

	Pingusan / All my dishes 2 years, 9 months ago You'd think that potatoes on pizza would be too heavy, but turns out it's a delicious idea! Prep:60m Cook:15m Servings:4	Pingusan
	pizza potato artichoke

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Ingredients

Pizza dough (recipe will follow)

2 cups of unbleached flour

1 package of dry yeast

1 cup of warm water

2/3 tsp of sugar

1 tsp of salt

1 T of olive oil

2/3 cup of quick white sauce (recipe will follow)

2 T of unsalted butter

1/3 cup of heavy cream

1/2-2/3 cup of milk

1/3-1/2 cup of all-purpose flour

2 cloves of garlic, finely chopped

1 tsp of oregano

1/2 tsp of Italian seasoning

Pizza

1 Roma tomato, thinly sliced

1 small jar of artichokes

3 potatoes, diced and boiled to fork tender

2-3 cloves of garlic, slivered

6 oz. of Fresh Mozzarella

Directions

DOUGH

NB: Dough takes approximately one hour to "proof" (double in size) However, if your kitchen is really warm (i.e. small, like mine), then it will probably take less time. I did this last night and the dough was ready at about 35 minutes.

Mix sugar, yeast package, and 1/3 cup of warm water together in a small bowl until yeast is entirely dissolved.

Let stand for about 10-15 minutes until bubbles form on the top.

Mix flour together (a cup at a time) with the rest of the water, salt, and yeast mixture

Dough should be firm and elastic.

Knead. (more flour can be added here to achieve the desired consistency if necessary.)

Place in bowl with olive oil. Coat dough ball with the 1 T of olive oil

Let stand in a covered bowl in a warm dry place for approximately an hour - give or take.

Once the dough has doubled in size, it is ready to be tossed for pizza!

Sauce

Whisk together the butter, cream and milk, adding flour until the desired thickness is achieved.

Add chopped garlic and herbs. Salt to taste.

Pizza

Top pizza with sauce. Do not sauce to the edge of the dough, or there will not be a crust. Leave about 1-2 inches from the edge un-sauced.

Add potatoes

Add tomatoes

Spread cheese over the top. There will be gaps between the slices of mozzarella. This is okay. It will expand and melt to cover the entirety of the pizza.

Top with artichokes and garlic slivers.

Sprinkle the top with two pinches of sea-salt.

Lightly drizzle olive oil over the top.

Bake in oven on 500 F for 15 minutes. When Cheese starts to turn golden, it's mangia time!

I forgot to take a picture last night. I hope to submit one soon!

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Comments

skystone 2 years, 3 months ago said:
Yum! Our local pizzaria makes what they call the Millenium pizza with potatoes, spinach, chicken and mozzarella cheese that it delicious, so I am confident that this will be yummy. Potatoes for pizza is a good thing.

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Alterations

s4wahine 1 year, 6 months ago said:
I suggest the potato being used to be baby red potatos and rather than the italian seasoning and oregano in the white sauce, use rosemarry and lemon zest.

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