Recipe

Ahi Fish Burgers With Chives Recipe

	Pamela / All my dishes 1 year, 9 months ago A new, and delicious way to prepare tuna. Prepared with spices, and made into a burger. You can eat it plain, or add it to a hamburger bun with all the toppings. Prep:20m Cook:20m Servings:4	Pamela
	ahi fish burgers chives delicious

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Ingredients

1 pound fresh tuna steaks, finely diced

1/3 cup breadcrumbs, or panko crumbs

2 eggs

1 carrot, grated

1/2 cup onion, diced

1 tbsp olive oil

1 tbsp mayonnaise

1/2 cup fresh chives, chopped

garlic salt and freshly ground black pepper, to taste

Directions

Combine the tuna, breadcrumbs, eggs, carrot, onion, mayonnaise, and chives in a large bowl. Season with garlic salt and black pepper, to taste, then make into patties.

In a skillet, over medium heat, heat the oil then add the patties, do not crowd. Cook, uncovered, for 10 minutes per side, or until they become a golden brown. Serve.

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