Ahi Fish Burgers with Chives
From pamela 17 years ago
- 20 minutes to make
- Serves 4
A new, and delicious way to prepare tuna. Prepared with spices, and made into a burger. You can eat it plain, or add it to a hamburger bun with all the toppings.
Ingredients
- 1 pound fresh tuna steaks, finely diced shopping list
- 1/3 cup breadcrumbs, or panko crumbs shopping list
- 2 eggs shopping list
- 1 carrot, grated shopping list
- 1/2 cup onion, diced shopping list
- 1 tbsp olive oil shopping list
- 1 tbsp mayonnaise shopping list
- 1/2 cup fresh chives, chopped shopping list
- garlic salt and freshly ground black pepper, to taste shopping list
How to make it
- Combine the tuna, breadcrumbs, eggs, carrot, onion, mayonnaise, and chives in a large bowl. Season with garlic salt and black pepper, to taste, then make into patties.
- In a skillet, over medium heat, heat the oil then add the patties, do not crowd. Cook, uncovered, for 10 minutes per side, or until they become a golden brown. Serve.
The Rating
Reviewed by 2 people-
I made these last night - They were wonderful!
ledwards1
in Columbia loved it
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Fabulous, absolutely sublime.
notyourmomma
in South St. Petersburg loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
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