Mini Pumpkin Pies
From italianchica 16 years agoIngredients
- 30 oz pumpkin filling shopping list
- 5 oz evaporated milk (carnation is best) shopping list
- 2 large eggs beaten shopping list
- 12 mini pie crusts (graham cracker is best) shopping list
How to make it
- mix pumpkin filling, evaporated milk, eggs in large bowl
- pour into shells
- cook on 375*F for 45-50 minutes or until you poke with fork and fork comes out clean.
People Who Like This Dish 3
- missymina Nowhere, Us
- flavors Algonquin, IL
- italianchica Wilmington, NC
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments