Recipe

Apple Chestnut Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago There is a sweet, nutty flavor to this puréed soup that makes it a great start to a fall meal. It’s vegetarian, creamless, and quick, to boot, so it’s a sure thing when you have to contend with dietary restrictions.Feels like forever since they ... More Prep:25m Cook:35m Servings:4	Mystic_rive
	creamy tasting

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tilgidh

Ingredients

2 tablespoons unsalted butter (1/4 stick)

2 tablespoons olive oil

2 cups coarsely chopped shallots

1 cup coarsely chopped celery

4 cups peeled and coarsely chopped Gala apples

1 tablespoon finely chopped sage leaves

20 ounces whole peeled chestnuts (about 3 cups)

3 cups low-sodium vegetable broth

2 cups water

1 cup unsweetened apple juice

Parsley Croutons, for garnish

Directions

In a large pot over medium heat, melt butter until foaming.

Add olive oil, shallots, and celery and cook, stirring occasionally, until tender, about 5 minutes.

Season well with salt and freshly ground black pepper.

Add apples and sage, season with additional salt and pepper, and cook until apples are tender, about 10 minutes.

Add chestnuts, broth, water, and apple juice and bring to a boil. Reduce heat and simmer until apples and celery are tender, about 15 minutes.

Using a blender, purée soup in 4 batches. Season with salt and freshly ground black pepper. Serve garnished

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Comments

tilgidh 1 year, 3 months ago said:
Whoa! Great soup. Very different. I could taste them while reading it off, covering the taste buds. A perfect soup of a different kind. Thank you for posting it. *5*

Tilgidh

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