Recipe

Pumpkin Bars Recipe


Pumpkin Bars Recipe
This is a cool variation on pumpkin muffins - nice touch to a jelly roll

Ravenseyes

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Ingredients
  • 4 eggs
  • 2 cups sugar
  • 1 can (16 ounce) pumpkin
  • 3/4 cup melted butter or margarine
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup chopped nuts ( optional)

Directions
  1. Combine eggs, sugar, pumpkin and butter. Add remaining ingredients and stir. Pour into a greased and floured jelly roll pan or if using only half the recipe, into a 9x13 inch pan.
  2. Bake 20-25 minutes at 325 degrees.
  3. Frost with the following icing ingredients: 1 pkg(3oz) cream cheese, 6 tablespoons butter or margarine, softened, 1 teaspoon vanilla, 1 tablespoon milk or half and half and 3 cups powdered sugar. Beat together and spread on cooled bars

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Comments


Hay this looks like a great way to get rid of my pumpkins...I can just add the spices to it..thanks


Luv pumpkin bars these sound good thanks high5


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