How to make it

  • Combine eggs, sugar, pumpkin and butter. Add remaining ingredients and stir. Pour into a greased and floured jelly roll pan or if using only half the recipe, into a 9x13 inch pan.
  • Bake 20-25 minutes at 325 degrees.
  • Frost with the following icing ingredients: 1 pkg(3oz) cream cheese, 6 tablespoons butter or margarine, softened, 1 teaspoon vanilla, 1 tablespoon milk or half and half and 3 cups powdered sugar. Beat together and spread on cooled bars

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    " It was excellent "
    momo_55grandma ate it and said...
    luv pumpkin bars these sound good thanks high5
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  • grizzlybear 10 years ago
    hay this looks like a great way to get rid of my pumpkins...I can just add the spices to it..thanks
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