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Ingredients

How to make it

  • Boil cabbage until desired texture. (I like to stir fry mine)
  • Drain water from cabbage.
  • Take the hamburger and make 1 to 1 1/2 inch balls.
  • Fry in a skillet until center is brown.
  • Drain the fat from skillet.
  • Add water, bouillon cubes, and veg-all.
  • Simmer about 15 minutes.
  • On individual plates or casserole dish place the cabbage on bottom and add meatball mixture to the top.
  • ***Perfect with cornbread for that southern, comfort food***

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    floridiangourmet ate it and said...
    What is veg-all?
    Was this review helpful? Yes Flag
    " It was excellent "
    floridiangourmet ate it and said...
    What is veg-all?
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This recipe is the kind of comfort food that is perfect in the fall season.
    High Five
    Michael
    Was this review helpful? Yes Flag

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