Cabbage Casserole
From reginnia0221 16 years ago
- 20 minutes to make
- Serves 6
Cabbage and meatballs is light and great when you don't know what else to cook. Easy to make for those with little time on their hands and picky eaters in the home.
Ingredients
- 1 large head of cabbage shopping list
- 1 lb lean hamburger shopping list
- 1 can Veg-All (with the liquid) shopping list
- 3 cubes beef bouillon shopping list
- 1 cup boiling water shopping list
How to make it
- Boil cabbage until desired texture. (I like to stir fry mine)
- Drain water from cabbage.
- Take the hamburger and make 1 to 1 1/2 inch balls.
- Fry in a skillet until center is brown.
- Drain the fat from skillet.
- Add water, bouillon cubes, and veg-all.
- Simmer about 15 minutes.
- On individual plates or casserole dish place the cabbage on bottom and add meatball mixture to the top.
- ***Perfect with cornbread for that southern, comfort food***
People Who Like This Dish 2
- floridiangourmet Hudson, FL
- trigger MA
- clbacon Birmingham, AL
- reginnia0221 Jacksonville, AR
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The Rating
Reviewed by 2 people-
What is veg-all?
floridiangourmet
in Hudson loved it
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What is veg-all?
floridiangourmet
in Hudson loved it
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This recipe is the kind of comfort food that is perfect in the fall season.
High Five
Michael
trigger
in loved it
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