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mini mince pizzas Recipe

Ingredients

How to make it

  • Heat the oil in a frying pan, and cook the onion gently for 5-6 minutes, until tender. Add the mince, breaking up with the back of a spoon to form small pieces until cooked thoroughly and no longer pink. Stir in tomato purée, canned tomatoes and herbs. Bring to the boil and simmer gently for 30 minutes until reduced and thick, but still moist.
  • Spread 2 Tbsp of the basic mince mixture onto a spilt bun or roll. Top each bun with 1 Tbsp spaghetti and sprinkle with grated cheese. Place under a hot grill until the cheese is melted.

People Who Like This Dish 2
Reviews & Comments 2

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  • lindyjj 14 years ago
    Getting hungry looking at this one! Yummy! Adding to my new Mmmm mince group! Thanks. :)
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  • ambus 16 years ago
    The pizza looks really wonderful and tempts to give it a try.
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The Cook

hooch New Zealand, NZ

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