Recipe

Pumpkin And Maple Pie Recipe


Pumpkin And Maple Pie Recipe Hooch / All my dishes
6 months, 3 weeks ago
Pumpkin pie makes a warming change for an autumn dessert
Prep:15m Cook:15m Servings:6

Hooch

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Ingredients
  • 1 quantity short pastry
  • 2 cups sieved cooked pumpkin
  • 3 eggs, lightly beaten
  • ¾ cup maple or golden syrup
  • 1 cup evaporated milk or cream
  • 2 tsp pumpkin pie spice mix
  • ¾ cup pecans or walnuts (optional

Directions
  1. Roll the pastry out and use to line the base and sides of a deep 22cm loose-bottom flan tin. Bake blind at 190°C for 15 minutes. Remove the baking blind material and return to the oven for a further 5-8 minutes or until the pastry is well-cooked.
  2. In a large bowl mix together the stewed pumpkin, eggs, syrup, evaporated milk or cream and spice mix until very smooth.
  3. Pour into the cooked pie shell. Decorate with pecans or walnuts if wished.
  4. Bake at 160°C for 40 minutes or until the filling is firm to the touch in the centre.
  5. Cool and serve warm in wedges

Not quite what you're looking for? See more Dessert / Pies And Tarts
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