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Spicy Fish Kebabs Recipe

Ingredients

How to make it

  • Combine the taco mix, lemon juice, olive oil and parsley. Cut the fish into 3cm pieces.
  • Peel the layers of onion apart. Thread onion pieces, courgette slices and fish pieces onto 4-6 skewers. Place in a shallow dish.
  • Coat kebabs with the marinade and leave for 10-15 minutes.
  • Cook the kebabs on an oiled heated barbeque plate for 3-4 minutes, brushing with excess marinade and turning the kebabs occasionally until the fish is just cooked through. Season with salt and ground black pepper and serve with salad.

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The Cook

hooch New Zealand, NZ

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