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Sushi salad Recipe

Ingredients

How to make it

  • Wash the rice in a sieve until the water runs clear. Drain rice and stand for 30 minutes. Put the rice and water in a saucepan and bring to the boil. Lower heat, cover and then simmer 12 minutes. Remove from the heat, do not remove the lid and stand 15 minutes. Transfer the rice to a wide container and spread out. Allow it to cool for 10 minutes.
  • Use scissors to finely slice the nori and toss with the rice, rice vinegar, vinegar, oil and wasabi, tuna, avocado and cucumber. Keep in an airtight container in the refrigerator and use within 3 days

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The Cook

hooch New Zealand, NZ

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