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PineapplePumpkin Bundt Cake-YUM Recipe

Ingredients

How to make it

  • Preheat oven per back of cake mix box
  • Grease bundt pan with crisco(Instead of coating with flour-coat with confectioner/powdered sugar)
  • Next following directions on cake mix(Box advises 2/3 cups water/ instead use 1/2 cup pineapple juice+1/3 cup water per above)-Get pineapple juice from draining pineapples
  • Then add (drained) pineapples/ can of pumpkin/ raisins & pumpkin pie spice - mix well
  • Pour batter into prepared bundt pan, bake about 45-60 minutes until a knife inserted into cake comes out clean.
  • Let stand about 15 minutes before turning onto serving plate
  • After you've turned onto a serving plate let cake completely cool
  • Finally add cream cheese icing, I like to make icing & put in a decorative bowl so guest can choose if they want to add or eat their cake without it :)
  • I hope you enjoy this cake as much as we do - healthy eating :)

People Who Like This Dish 4
Reviews & Comments 1

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  • thepiggs 16 years ago
    This is a must-try.
    Thanks for sharing with us.

    Was this review helpful? Yes Flag

The Cook

tripintrish Houston, TX

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