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Home Fruited Pot Roast With Bell Peppers

Teriyaki Chicken Nibbles Recipe

Ingredients

How to make it

  • 1.Combine the soy sauce with mirin or sherry and brown sugar, sesame oil, garlic and ginger. Pour over the chicken nibbles, cover and refrigerate for several hours or overnight if you have time.
  • Preheat the oven to fan grill 200°C or grill 220°C.
  • Arrange the marinated chicken nibbles on a rack (discarding the teriyaki marinade) and sprinkle over the sesame seeds. Place in the preheated oven and grill for about 15 minutes or until golden, turning occasionally during cooking.

Reviews & Comments 1

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  • 2muchmuffintop 15 years ago
    sounds good 4 a cold winter night might have to do this this week
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The Cook

hooch New Zealand, NZ

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