Recipe

Sour Cream Coffee Cake Recipe

	Hooch / All my dishes 2 years, 1 month ago great served with whipped cream for dessert Prep:10m Cook:35m Servings:1	Hooch
	coffee sour cream

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Ingredients

1/2 tsp Baking soda

1/2 cup Black coffee

175 grams Butter, softened

1 cup Castor Sugar

3 Eggs

2 cups Self Raising Flour

1/2 cup Sour cream

100 grams Standard white chocolate, chopped

2 tblsp Cream 300ml

70 grams Walnut Pieces

Directions

Dissolve the baking soda in the coffee and set aside. Beat the butter and sugar together until light and fluffy.

Beat in the eggs one at a time. Stir in the sour cream.

Sift the self raising flour and fold into the creamed mixture with the cooled coffee. Turn into a greased and lined 23cm cake tin.

Bake at 180°C for 35 minutes or until a cake skewer inserted comes out clean. Cool in the cake tin for 10 minutes before turning out onto a cake rack to cool.

Ice with White Chocolate Icing - melt 100 grams chopped standard white chocolate, mix together with 2 tblsp Pams Cream. Decorate with walnuts if desired.

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