Recipe

Beef Pasties For The Kids Recipe

	Hooch / All my dishes 2 years, 2 months ago great meal for all the kids that like hearty treats Prep:30m Cook:12m Servings:4	Hooch
	kids beef pasties

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Ingredients

2 tblsp Pure Olive Oil

1 onion, finely chopped

500g Quality Mark beef mince

1-2 tblsp Worcestershire sauce

½ cup Smokey BBQ Sauce

1 cup Whole Kernel Corn

1 large kumara, peeled and diced

2 tblsp Plain Flour

1½ cups water

1 packet Flaky Puff Pastry

1/4 cup Milk to glaze

Directions

Preheat the oven to 220°C.

Heat the oil in a medium sized frying pan and add the onion and mince. Cook for 4-5 minutes until the onion has softened and the mince browned. Break up the mince with a fork as you go.

Mix together the Worcestershire Sauce, flour, BBQ sauce and water and pour over the mince. Stir in the kumara, cover and simmer for 10-15 minutes until the kumara is almost cooked.

Add the corn and stir to mix. Cover and simmer for another 5-10 minutes. Season with salt and pepper. Allow to cool.

Roll the pastry out to a 3-4 mm thickness. Cut the pastry into 5-6cm rounds. Dampen the edges with a little milk. Place a small amount of filling in the centre. Fold into a semi-circle and press the edges together firmly. Glaze with milk and place on a baking paper lined tray. Bake in the preheated oven for 10-12 minutes until golden and hot.

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